Researchers at CAFNR have found a way to create soybean oil that has no trans fats.
'Healthy' soybeans can replace oils with unsafe trans fats
Fu-hung Hsieh's chicken alternative recognized by CNN
The company that distributes a meat alternative created by Fu-hung Hsieh, professor of biological engineering at Mizzou’s College of Agriculture, Food and Natural Resources, is among CNN’s top 10 list of companies to watch.
Team narrows search for parasite that destroys soybean yields
Scientists have identified two – from billions of possibilities – soybean genes that allow a parasite to cause millions of dollars of yield losses each year.
Researchers pinpoint how some plants fix nitrogen
Researchers take a step toward engineering crops to use less nitrogen.
Fu-hung Hsieh recognized by food industry group
Fu-hung Hsieh was honored at the Institute of Food Technologist’s Annual Meeting & Food Expo.