A food company will use CAFNR research to launch a new food product that not only tastes like chicken, but chews like it, too.
Collaborating for the Greater Good
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agricultural and applied economics Agriculture Alumni animal sciences Atmospheric Sciences Beef Bradford Research Center CAFNR cattle College of Agriculture Food and Natural Resources Corn Division of Applied Social Sciences Drought food Food bank food science genetics Ingolf Gruen Missouri MU plant sciences research rural sociology School of Natural Resouces Soybean soybeans Tim Reinbott Tony Lupo University of Missouri USDA (View All)-
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