The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri is donating 1,000 lbs. of lean pork sausage worth about $2,000 to The Food Bank for Central and Northeast Missouri.
Collaborating for the Greater Good
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agricultural and applied economics Agriculture Alumni animal sciences Atmospheric Sciences Beef Bradford Research Center CAFNR cattle College of Agriculture Food and Natural Resources Corn Division of Applied Social Sciences Drought Float Your Boat for the Food Bank Cardboard Regatta food Food bank food science genetics Ingolf Gruen Missouri MU plant sciences research rural sociology Soybean soybeans Tim Reinbott Tony Lupo University of Missouri USDA (View All)-
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