The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri is donating 1,000 lbs. of lean pork sausage worth about $2,000 to The Food Bank for Central and Northeast Missouri.
Tag: Mizzou Meat Market
CAFNR to Donate Half-Ton of Sausage to the Food Bank
March 9, 2012
Story: Randy Mertens
Tags: Bryon Wiegand, CAFNR, Collaborating for a healthy future, Food bank, meat, Mizzou Meat Market
Categories: CAFNR, Food Science, Food Systems and Bioengineering, Inside CAFNR, Inspirational Impact • No Comments »