Researchers have developed a reliable method for detecting dangerous silver nanoparticles in food.
Tag: Mengshi Lin
CAFNR study finds way to track nanoparticles in food
Nanoparticles can be in our food, but are they safe?
CAFNR researchers are investigating the toxicity of nanoparticles and a detection method to be able to identify nanoparticles in our food
A team of food scientists at the University of Missouri College of Agriculture, Food and Natural Resources has been awarded a U.S. Department of Agriculture grant to help MU students learn how to better detect and deal with contamination issues in the global food chain. The grant will also build a partnership with a leading Chinese university to disseminate food safety knowledge and analytical techniques to Chinese faculty, students and the country's food industry to help alleviate problems at their source.