From tales of bold undergraduates who siphoned wine from the basement of Mizzou’s original academic hall while curators met above, to exploring the genetic potential of Missouri’s wild grapes, the second annual Grape and Wine Symposium covered the rich history and recently rediscovered potential of the wine industry in Missouri. The College of Agriculture, Food [...]
Tag: Ingolf Gruen
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Cool Partnership
Buck's Ice Cream named Official Ice Cream of the Missouri Tigers
Tasty news from the College of Agriculture, Food and Natural Resources! The College’s Buck’s Ice Cream, produced on the University of Missouri campus, is now the official ice cream of the Missouri Tigers. It will be sold at MU sporting events, starting with the MU vs. Southeastern Louisiana football game, Saturday, Sept. 1. Buck’s is [...]
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Hey Dr. Gruen, can I eat a 20-year-old chocolate bar?
CAFNR faculty know how to respond when a reporter from a traditional media outlet like the New York Times or CNBC call. What do you do when you get a request from something called Deadspin? And what do you say when the writer wants to know if you can eat a 20-year-old chocolate bar? Ingolf [...]
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Biting Into a Big Market
CAFNR students explore the expanding Chinese food industry
In June, 20 Mizzou College of Agriculture, Food and Natural Resources graduate food science students will travel to one of China’s largest science universities to experience this wildly expanding market first hand. The visit is designed to prepare them for careers in a global food market where China is a major consumer and producer.
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Grape and wine symposium fosters collaboration
Good wine and great ideas were shared at the first Grape and Wine Symposium at the Bond Life Sciences Center last Thursday. More than 120 people gathered to learn about Missouri's growing wine industry and the innovative research from the molecular genetics of grapevine disease resistance to the health benefits of grapes and wine. The event provided a forum for researchers to connect and explore collaborative projects.
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University of Missouri will host first grape and wine symposium
From genetics to chemistry, economics and marketing to health, the science of grape and wine production offer myriad possibilities for collaborative research. The Missouri Grape and Wine Symposium on Dec. 8 is a unique opportunity for researchers across campus to connect and learn about the impactful research going on at CAFNR’s Institute for Continental Climate Viticulture and Enology (ICCVE).
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