From tales of bold undergraduates who siphoned wine from the basement of Mizzou’s original academic hall while curators met above, to exploring the genetic potential of Missouri’s wild grapes, the second annual Grape and Wine Symposium covered the rich history and recently rediscovered potential of the wine industry in Missouri. The College of Agriculture, Food [...]
Symposium unites research community to improve Missouri's grape and wine industries
Chinese chestnuts are a budding opportunity for Missouri landowners
Chinese chestnuts show potential as a Missouri orchard crop.
The Horticulture and Agroforestry Research Center (HARC), famous for its Chestnut Festival, will host a Field Day on Saturday, June 30. Two tours will cover more than a dozen topics from raising truffles, nuts and fruits to establishing alley cropping systems and growing biomass in a flood plain.
Pine straw can be great mulch and boost for Missouri landowners
Research at the Horticulture and Agroforestry Research Center (HARC) could yield new a new crop for Missouri landowners.