A team of Biochemistry researchers at the University of Missouri has published the first scientific evidence that the gene ATP7A is essential for the dietary absorption of the critical nutrient copper. This research explains why children with Menkes disease, who are born lacking this gene, develop a severe copper deficiency.
Biochemistry team discovers trigger to an often fatal disease
DNA sequence data on Angus bulls could improve future accuracy in genomic-enhanced EPDs.
The Angus Foundation Board of Directors is funding a research project at the University of Missouri for the genomic sequencing of Angus bulls. This sequencing is meant to enhance the understanding and genetic prediction of Angus cattle performance.
Better analysis may result in new medicines and improved crops
Analyzing massive amounts of data, a multi-disciplinary team of University of Missouri researchers used a groundbreaking computer algorithm to find identical DNA sequences in different plant and animal species.
Two University of Missouri College of Agriculture, Food and Natural Resources faculty members’ work has been showcased in Science. Published in the journal’s August issue, the co-authors’ two articles describe a massive genetic resource geneticists and breeders can use to unlock the basis of corn diversity.
MU prepares young people for opportunities in medical science
What do swine flu pandemics and stem cell biology have in common? Medical scientists use sophisticated mapping tools to track the development of both. The University of Missouri, with funding from the Howard Hughes Medical Institute, is using mapping to give Missouri high school teachers and students a better understanding of fundamental concepts of human health, biology and medical sciences.
President Gary Forsee and Chancellor Brady Deaton tour South Farm, a nearby extension of CAFNR's research and teaching facilities
Usually, a trip to a research farm involves a long ride from main campus to the facility. When University of Missouri President Gary Forsee and Chancellor Brady Deaton visited the College of Agriculture, Food and Natural Resource's South Farm, the trip took only a few minutes.