Tag: Felix Fritschi

On Call for the Drought

On Call for the Drought

CAFNR experts work to alleviate drought effects, help farmers prepare for next season

The drought and its effects on agriculture have been at the forefront of public discussion this season. In July, Secretary of Agriculture Tom Vilsack declared all of Missouri’s 114 counties primary natural disaster areas. Some parts of the state have experienced the hottest temperatures and driest conditions in the last 118 years. While temperatures have […]

Improving Fields and Boosting Yields

Improving Fields and Boosting Yields

Bradford Research Center set to host two events for Missouri producers

COLUMBIA, Mo. – Want to boost yields, improve control of weeds and insects, maintain soil health and see the latest agricultural products and research? Bradford Research Center, near Columbia, Mo. is hosting two events July 12 where attendees can find answers to those questions, connect to experts, explore field trials and see the latest agricultural […]

No Drop in the Bucket

No Drop in the Bucket

Drought simulators study effects of reduced water on crops

Two drought simulators designed to test the effects of water deficiency on crops are now operational at the University of Missouri's Bradford Research and Extension Center east of Columbia. The simulators are part of a $1,558,125 Missouri Life Sciences Research Board grant to study how reduced water availability affects plants and crop productivity, and how new breeds of drought-tolerant plants can boost yields.

A Dry Subject

A Dry Subject

CAFNR researchers study the effects of drought by making their own

Researchers in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) recently received a $1,558,125 grant to construct drought simulators that enable the scientists to study how reduced water availability affects plants and crop productivity.

MU faculty earn funding through the Missouri Life Sciences Research Trust Fund

Seven Missouri researchers recently received funding through the Missouri Life Sciences Research Trust Fund. Six of the researchers are from the University of Missouri—of these, three are from the MU College of Agriculture, Food and Natural Resources. The grants total $5,525,785.