University of Missouri agricultural economists predict a mixed bag of cattle, diary and crop prices in 2013.
El Nino may be coming, but the soil is still too dry for cooling
The culprit for the dry weather that has parched much of the Midwest may be fading, a University of Missouri atmospheric scientist said. But don’t expect much relief, yet.
MU Beef Nutritionist Justin Sexten helps producers extend forage supplies through the winter
For the second year in a row, Missouri farmers endured a significant drought, stressing crops, impacting yields and limiting forage supplies for livestock producers. Justin Sexten, beef nutritionist in CAFNR’s Division of Animal Sciences, partnered with the Missouri Corn Merchandizing Council, the Missouri Cattlemen’s Association and Mississippi Lime to demonstrate how to improve digestibility of […]
CAFNR experts work to alleviate drought effects, help farmers prepare for next season
The drought and its effects on agriculture have been at the forefront of public discussion this season. In July, Secretary of Agriculture Tom Vilsack declared all of Missouri’s 114 counties primary natural disaster areas. Some parts of the state have experienced the hottest temperatures and driest conditions in the last 118 years. While temperatures have […]
MU researcher and partners will share techniques to improve digestibility of corn stover and other feed alternatives
With 2012 bringing one of the warmest and driest April through July stretch in 118 years, pastures, crops and even established trees are suffering from the drought. In response to the reduction in forages, some cow-calf operators across Missouri are considering significantly reducing or liquidating their herds. For those livestock farmers struggling to find feed […]
Sen. Claire McCaskill (D-Mo.) meets with producers at Wurdack Research Center to hear their concerns about the drought
COOK STATION, Mo. – Sen. Claire McCaskill (D-Mo.) visited Wurdack Research Center Tuesday as part of her statewide tour to 20 rural communities across Missouri. The Center, which sits on 1200 acres in the heart of the Ozarks, is part of a network of research centers across Missouri, extending the College of Agriculture, Food and […]