A soy-based chicken substitute developed by Fu-Hung Hsieh, a professor of biological engineering at the College of Agriculture, Food and Natural Resources, University of Missouri, will soon be manufactured just a few miles from where it was developed.
Tag: Biological engineering and food science
Missouri factory to make CAFNR-developed soy chicken product
MU soy chicken to hit commercial market
A food company will use CAFNR research to launch a new food product that not only tastes like chicken, but chews like it, too.