A soy-based chicken substitute developed by Fu-Hung Hsieh, a professor of biological engineering at the College of Agriculture, Food and Natural Resources, University of Missouri, will soon be manufactured just a few miles from where it was developed.
A food company will use CAFNR research to launch a new food product that not only tastes like chicken, but chews like it, too.
AES operates a system of farms, centers and forests around the state to meet the regional research and demonstration needs of agricultural producers and natural resource managers.
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