A worry that a diet high in vegetable oil triggers inflammation and chronic disease in humans is not supported by scientific testing on humans.
Tag: animal sciences
New research shows vegetable oil remains healthy for humans
Scholarship supports sustainable agriculture and honors a family's dedication to conservation
With more than 50 years of service to the University of Missouri, Fred Martz has influenced hundreds of farmers, students and fellow faculty members. Though he recently celebrated his retirement, his impact on education will sustain through the Fred and Donna Martz scholarship.
University of Missouri holding horse sale preview on Nov. 3
The University of Missouri Equine Program is holding its annual online horse auction in November and has scheduled a sale preview on Nov. 3 from 10 a.m. to 2 p.m. at the MU Equine Teaching Facility located at the university’s South Farm in Columbia. Students from the Equine Behavior and Training class and the Equine [...]
Heat-stress app helps producers reduce livestock losses
Livestock researchers at College of Agriculture, Food and Natural Resources are developing a smartphone app enabling cattle producers to more conveniently and reliably monitor livestock conditions in relation to local temperature and humidity levels.
Quality Beef By the Numbers aims to boost producer profits
Quality Beef by the Numbers is the official name of a University of Missouri and industry joint project to boost the quantity of Prime and Choice grade beef produced in Missouri and neighboring states.