Tag: animal sciences
New research shows vegetable oil remains healthy for humans
May 6, 2013
Story: Randy Mertens
A worry that a diet high in vegetable oil triggers inflammation and chronic disease in humans is not supported by scientific testing on humans.
Tags: Agriculture, animal sciences, CAFNR, College of Agriculture Food and Natural Resources, health, Kevin Fritsche, Missouri, Nutrition, soy oil, University of Missouri, Vegetable oils
Categories: CAFNR, Feature •
1 Comment »
Cattle and crop prices lower, a bullish dairy market
April 17, 2013 . Story: Jason Vance
University of Missouri agricultural economists predict a mixed bag of cattle, diary and crop prices in 2013.
Tags: agricultural and applied economics, Agriculture, animal sciences, Beef, CAFNR, cattle, College of Agriculture Food and Natural Resources, Corn, Division of Applied Social Sciences, Drought, food, Outlook, plant sciences, Soybean, soybeans, University of Missouri
Categories: Agricultural and Applied Economics, Animal Sciences, CAFNR, Extension, Feature, Plant Sciences •
No Comments »
Scholarship supports sustainable agriculture and honors a family's dedication to conservation
November 30, 2012
Story: Mike Burden
With more than 50 years of service to the University of Missouri, Fred Martz has influenced hundreds of farmers, students and fellow faculty members. Though he recently celebrated his retirement, his impact on education will sustain through the Fred and Donna Martz scholarship.
Tags: animal sciences, Community-supported agriculture, CSA, Forage Systems Research Center, Fred Martz, Jordan Dawdy, Mary Hendrickson, Southwest Research Center, sustainable agriculture
Categories: Animal Sciences, CAFNR, Evidence of Excellence, Feature, Featured, Rural Sociology •
No Comments »
University of Missouri holding horse sale preview on Nov. 3
October 30, 2012 . Story: Jason Vance
The University of Missouri Equine Program is holding its annual online horse auction in November and has scheduled a sale preview on Nov. 3 from 10 a.m. to 2 p.m. at the MU Equine Teaching Facility located at the university’s South Farm in Columbia. Students from the Equine Behavior and Training class and the Equine [...]
Tags: animal sciences, auction, CAFNR, College of Agriculture Food and Natural Resources, equine, Horse, Marci Jennings Crosby
Categories: Animal Sciences, CAFNR, Feature, Featured •
No Comments »
Heat-stress app helps producers reduce livestock losses
September 5, 2012 . Story: Phil Leslie
Livestock researchers at College of Agriculture, Food and Natural Resources are developing a smartphone app enabling cattle producers to more conveniently and reliably monitor livestock conditions in relation to local temperature and humidity levels.
Tags: Agriculture, animal sciences, Beef, CAFNR, cattle, College of Agriculture Food and Natural Resources, Don Spiers, Heat stress app
Categories: CAFNR, Feature, Featured •
No Comments »
Quality Beef By the Numbers aims to boost producer profits
August 23, 2012
Story: Randy Mertens
Quality Beef by the Numbers is the official name of a University of Missouri and industry joint project to boost the quantity of Prime and Choice grade beef produced in Missouri and neighboring states.
Tags: animal sciences, Beef, Beef industry, CAFNR, College of Agriculture Food and Natural Resources, Dave Patterson, food, Mike Kasten, Quality Beef By the Numbers, Scott Brown, University of Missouri
Categories: Animal Sciences, CAFNR, Evidence of Excellence, Feature, Featured •
No Comments »