A CAFNR team spanning multiple disciplines is collaborating with journalism and computer science students to develop a simple smartphone app to help producers reduce heat stress in production animals.
Tag: Agricultural Economics
Handling heat stress in livestock will soon be as close as your smartphone
Efficient turkey feed means better margins in a price-sensitive industry
Jeff Firman, a CAFNR professor of poultry production and nutrition, has developed a new turkey diet that can save producers $13-25 per ton. That’s a lot of scratch – almost 15 billion pounds of chow go to fatten the birds each year.
Faustine Williams and Steve Jeanetta’s poster entitled “Spatial Cluster of Female Breast Cancer in Missouri” won second place in the poster competition.