Fabio Ugoletti, who at only 36 years old was one of the youngest Italian chefs to earn a Michelin star, will be the featured guest chef at the Oct. 25 Mizzou Hospitality Management Gala.
>>Food Systems and Bioengineering
Michelin-starred chef featured at Hospitality Management gala
Fu-hung Hsieh's chicken alternative recognized by CNN
The company that distributes a meat alternative created by Fu-hung Hsieh, professor of biological engineering at Mizzou’s College of Agriculture, Food and Natural Resources, is among CNN’s top 10 list of companies to watch.
MU developing profitable new income stream for farmers
Will seafood become a major cash crop in the Show-Me state?
MU biological engineers reinvent the toilet -- with fire
A MU team is collaborating with Duke University on developing a system that treats waste using supercritical water oxidation.
Mizzou adds online option to Hospitality Management degree
Careers in restaurant, catering and venue management are becoming increasingly popular. CAFNR is offering an online bachelor's degree in hospitality management.
Quarter-scale tractor team places in competition
The CAFNR Torq ’N Tigers Tractor Team placed in the top half at the recent International 1/4 Scale Tractor Student Design Competition in Peoria.