May Commencement

May Commencement

Four hundred sixty-two CAFNR and SNR students received diplomas May 18

The commencement for the University of Missouri College of Agriculture, Food and Natural Resources was held May 18 in the Hearnes Center. U.S. Senator Roy Blunt was the commencement speaker for the event. The commencement speaker for the MU School of Natural Resources was Roger Still, former Missouri state director of The Nature Conservancy and former Vice President of National Audubon Society. SNR’s ceremony also was held May 18, in Jesse Auditorium.

Rocking Genetics

Rocking Genetics

MU professor receives award for research in breeding and genetics

Jerry Taylor, University of Missouri Curators’ Distinguished Professor of Animal Sciences and Wurdack Chair of Animal Genomics, was chosen to receive the Rockefeller Prentice Memorial Award in Animal Breeding and Genetics from the American Society of Animal Science.

Collaboration for Health

Collaboration for Health

Biochemistry team recognized for mercury research

Judy Wall, professor of biochemistry, and members of her research group including Romain Bridou, postdoctoral fellow, and Steven Smith, graduate student, published an article in the March 15, 2013, issue of Science magazine that describes results of collaboration between the Oak Ridge National Laboratory and Wall’s laboratory.

Mark Your Calendars for 2013 Field Days

Mark Your Calendars for 2013 Field Days

Events connect farmers to the latest agricultural science

CAFNR hosts events across the state to ensure farmers are informed with the latest science-based information for their unique soil and climatic conditions.

Behind the Scenes

Behind the Scenes

From Field Days to day-to-day operations, John Poehlmann helps keep CAFNR's 14,000 acres of research running smoothly

There's no typical day for John Poehlmann, assistant director of the Missouri Agricultural Experiment Station

Our Most Precious Resource

Our Most Precious Resource

Taking the long view for sustaining Missouri's soils

Peter Scharf discusses the status of Missouri's topsoil, changes in erosion pressures and how Missouri farmers can sustain the resource for generations.