QB Medium shot SM

September 4, 2012
Story:  | mertensr@missouri.edu

Quality Beef by the Numbers was unveiled last week to about 260 beef industry producers. Dave Patterson, professor of animal science at MU (at podium) and Scott Brown, research assistant professor (not pictured), led presentations that described how the project works and its financial benefits. Missouri Senator Roy Blunt joined Sonny Ramaswami, director of the USDA’s National Institute of Food and Agriculture; Tim Wolfe, president of the University of Missouri System; Brady Deaton, MU chancellor; Blake Hurst, president of the Missouri Farm Bureau, and Tom Payne, vice chancellor and dean of the College of Agriculture, Food and Natural Resources, in announcing the program. Photo by Kent Faddis.

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