Deep Roots

CAFNR's Colorful Wine History

Wine is back in Missouri.  Vineyards plowed under during Prohibition are blooming again.  The state’s wineries are winning international competitions.  Viticulture, enology and winemaking are popular courses at the Institute for Continental Climate Viticulture and Enology at the College of Agriculture, Food and Natural Resources at the University of Missouri.

It’s all but forgotten that grape growing and wine making were pivotal parts of MU’s early history.  Vineyard donations helped found the College of Agriculture, and students learned the winemaking craft in the basement of the famous, but ill-fated, Academic Hall.  Some of the University’s most famous sons got their first taste of wine at MU – both legally and not so legally.

Wine Raids in Academic Hall

The Missouri College of Agriculture was established in 1870 with help of donations of vineyards. James Rollins, known as the Father of the University, owned a vineyard and orchard just south of Academic Hall that he donated to the College. George Clinton Swallow, first Dean of the College of Agriculture, acquired and donated adjacent grape-growing land.

George Clinton Swallow conducted geological surveys and was Missouri’s first state geologist. In 1870 he became Chairman of both the Natural History and Agriculture Departments, before being appointed as the first Dean of the College of Agriculture in 1872. He served until 1882. Swallow Hall, now the home of the Department of Anthropology, was named in his honor in 1930.

Swallow is known for his work in geology and surveying, but his expertise was grape growing. The first Dean of the College of Agriculture wasn’t  a crop farmer or livestock man, but a viticulturist.

MU’s White Campus, named for the limestone from which the buildings were constructed, was once 40 acres of thriving College of Agriculture grape rows. Memorial Union, the Agriculture Building, Bond Life Sciences Center, Mumford Hall, Lefevre Hall and surrounding buildings were built on what was originally vineyard soil.

Swallow and his students began making wine in basement of Academic Hall for the same reasons CAFNR teaches the subject today and has an experimental winery in Eckles Hall – grape growing and wine making were critical to the state’s economy and needed research support and educated practitioners.

According to a 1908 issue of the University Missourian newspaper, the cellar’s fermentation vat “was as large as a windmill tank.”  Its aroma proved too tempting and students began covert “barrel tastings.” An anonymous author wrote a poem describing what became known as “wine raids:”

We come at night
When fleas do bite
And the profs are all a-snoring
We seek the wine
Have heard it’s fine
Get through the floor by boring

A lecture hall in MU's Academic Hall. A winery was located in the basement.

Scott Hayes, an 1873 graduate of the College of Agriculture, recounted his youthful follies in an article in the Missouri Alumnus after the turn of the century. Hayes explained that the wine cellar was in the west wing of Academic Hall. Students gained entry through an open window on the floor above. Once in, they cut a hole in the floor above the cellar and ran a hose down to siphon the wine. After they acquired what they came for, the mischievous students left the line in place to taunt the faculty.

Later raids were even better planned. One group of students distracted the building watchman while another group hijacked a five-gallon wine keg.

Such brash acts inspired an early Eugene Field poem.Field attended MU during this period and became a famous children’s writer best known for his poem, Wynken, Blynken and Nod.

Field published his wine poem in the University Missourianin what he termed “rhyme doggerel:”

James Sidney Rollins was a nineteenth century Missouri politician and lawyer. He helped establish the University of Missouri and gained funding for the University with the passage of a series of acts in the Missouri Legislature. For his efforts, he was named "Father of the University of Missouri.”

The Vineyard

By Eugene Field

Into the vineyard I went with Bill
As blithe as youth can be,
As the sun declined beyond the hill
And drowsed in the western sea
And under the arching vines we sat,
And we sampled this and we sampled that
Till we didn’t know where we were at,
Nor the devil a bit cared we.

Out of the vineyard I came with Bill,
Just in time to see
The sun peep over the eastern hill
And grin at Bill and me.
And Bill remarked” “We quit too soon;
Let us sit in the light of that silvery moon
And list to the nightingale’s plaintive tune!”
So back to the vineyard went we.

 

Academic Hall was destroyed by fire in 1892. Today, if you stand at western most column and walk about fifty feet southwest, you’ll be standing over what was once the University’s wine cellar.

Years after the raids, a story in the Savitar, MU’s yearbook, tells of five “husky heroes” in the class of 1897 who raided the vat one evening. Their merriment was interrupted “by the report of a shotgun.”  The students left “huge remnants of their unmentionables” on nearby barbed wire.

It wasn’t only the wine cellar that was the location of mischief. Several sources mention students having late night soirees in the College vineyards.

Despite distracted students, professors remained determined to provide a quality education. In 1878 Dean Swallow encouraged viticulturist George Husmann to join the faculty at the College of Agriculture.

CAFNR and the Father of Missouri Wine

Husmann, remembered as the Father of the Missouri Wine Industry, was a charter member of the Missouri Horticulture Society and member of the University’s Board of Curators from 1869 to 1872. He published a journal called the Grape Culturist (1869-1873) at a time when no other such periodical existed in the United States.

George Hussman.

Husmann and state entomologist Charles V. Riley identified the insect phylloxera as the culprit behind the dying vineyards of France. Husmann, along with Isidor Bush of St. Louis and Hermann Jaeger of Neosho, supplied the French with phylloxera resistant rootstock, thus saving the European vineyards from the soil-borne pest.

Coach Don Faurot. In 19 years as the Tiger football coach, Faurot’s record was 101 wins, 79 losses and 10 ties. His 1939 team, featuring All American "Pitchin'"Paul Christman, won Faurot’s first Big Six title and a bid to the Orange Bowl. His 1941 team also won the Big 6 title after a 45-6 drubbing of Kansas, and played in the Sugar Bowl. After a last-second win against arch-rival Kansas in 1956, he stepped down as head coach and became athletic director. Under him, the Tigers won three conference titles and went to four bowl games. He retired as athletic director in 1967. Courtesy of University Archives University of Missouri.

However, the French soon learned to propagate their own rootstock. By 1878 Husmann’s nursery business in Sedalia was failing. He readily accepted Dean Swallow’s offer to become the first professor of horticulture and superintendent of pomology and forestry.  In 1880 he published his first edition of Grape Growing and Wine Making, an industry standard for many years. Husmann helped establish the Mississippi Valley Horticulture Society which became the American Horticultural Society in 1885.  Husmann left Missouri in 1881 and shifted his viticulture efforts to California.

After Prohibition was ratified in 1919, viticulture faded at Mizzou. The once-lush vineyards were plowed under for the expanding campus.  The College of Agriculture emphasized other areas of agriculture.

Tiger of the Vineyard

There’s one last chapter in CAFNR’s early wine history.

Tiger Football Coach Don Faurot loved wine as much as football, even though he lost two fingers in a sprayer accident while working in his family’s vineyards.

Faurot completed his MU College of Agriculture master's thesis in 1927 entitled Influence upon production of the different methods of training grapes.  He co-authored a research bulletin, A comparison of four systems of pruning grapes, the following year. In 1935 the viticulturist became a coach and led the Tiger Football Team until 1956. Faurot is renowned for the invention of the “T” formation. Faurot Field, stadium of the Fighting Tigers, was named in honor of a man who knew his way around a vineyard as well as a football field.

Today, the University of Missouri has re-established its connection to Missouri’s grape and wine history. The Institute for Continental Climate Viticulture and Enology (ICCVE), underwritten by the Missouri Wine and Grape Board, was established in 2006. With research, teaching and outreach programs, the Institute is building upon a rich heritage with deep roots.

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CAFNR DEAN HISTORY SERIES

How Mizzou Got Ag: the Morrill Act Gets Things Started

Border Ruffian Savant: MU's First Dean of Agriculture

Academic Co-Stars: Tribulations of Ag’s Second Dean

Change Agent: The Third Dean Begins to Fix the Place

Henry Waters: Missouri Soil in his Veins

Mission Excellence: Mumford Makes the College a Top School

Gentleman Dean: Roger Mitchell 1932-2013

 

OTHER STORIES ABOUT CAFNR HISTORY

Deep Roots: CAFNR's Colorful Wine History

Cows on the Lawn: Eckles Hall Was a Big Boost to Missouri Dairy

A Concrete Pedigree: the Ag Building's Connection to a Political Boss

Sam's Slab Lab: the Unique Architecture of the Ag Building

Flavor Resurrected: How Mizzou's Ice Cream Shop Came Back

Fort MU: Higher Education's 1946 Housing Crisis

From the Soil, Medicine

No Men Upstairs: Gentry Hall

Legacy of Success: Entomology was MU’s Early Global Research Leader

C.V. Riley Wrote the Birth Certificate of Modern Entomology

A Century of CAFNR in Photos

An Agriculture Graduate's Plea Inspired MU's Memorial Union

CAFNR's World War I Mack Truck

Fever Fighters: MU and Texas A&M Partner to Cure a Cattle Disease

J.C. Penney, Missouri Farmer

A Whale of a Journey, MU's Whale Jaw

The 1872 Plow Trial

HARC's Hickman House is Still Standing

CAFNR’s Three William Henry Hatch Artifacts

Mizzou’s Air Force

The Notorious Miss Mizzou

Farmers’ Week, 1910-1957

Mizzou From the Air, 1919

 

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