Five faculty members in the College of Agriculture, Food and Natural Resources have been elected to the rank of Fellow in the American Association for the Advancement of Science; seven were selected University-wide in 2011.
Five CAFNR faculty members elected Fellows in AAAS
Hospitality Management graduate to start stock exchange's day
Susan Combs, president of Combs & Company and 2001 graduate of Mizzou's Hospitality Management program, will ring the New York Stock Exchange Opening Bell on Dec. 27 at 9:30 a.m. EST.
MU soy chicken to hit commercial market
A food company will use CAFNR research to launch a new food product that not only tastes like chicken, but chews like it, too.
Ozarks families go fishing at night. In December. With spears.
Most fishermen call it a day when the sun goes down, but on this December evening Landon Howell and his friends are just getting started. Howell and Michael Stoops pilot a pair of flat-bottomed aluminum boats at speeds that would spell almost certain disaster for boaters unfamiliar with this stretch of the Current River. They […]
Good wine and great ideas were shared at the first Grape and Wine Symposium at the Bond Life Sciences Center last Thursday. More than 120 people gathered to learn about Missouri's growing wine industry and the innovative research from the molecular genetics of grapevine disease resistance to the health benefits of grapes and wine. The event provided a forum for researchers to connect and explore collaborative projects.
Discovery could lead to improved disease resistance in food crops
Researchers at the University of Missouri have found a key process in a plant’s immune system response that may help future crops fight off dangerous diseases.