Student and professional athletes seem to get more and more serious infections from their bumps and bruises. Is it the grass? Scientists at the University of Missouri are testing different brands of artificial turf to study the effects of heat and bacterial growth on the surfaces, which are widely used on high school, college and professional sports fields.
September 2010
Healthier Snacks through Improved Soybeans
A genetic change could reduce trans-fats in our favorite foods
A research team, led by plant scientists at the University of Missouri, has created a soybean variant that produces oil that does not have to be hydrogenated before going into food – adding no trans-fat.
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