On May 3, the Tiger Farm-to-Table Dinner will be held on the MU campus at 4 p.m. outside Eckles Hall. A four-course meal will be prepared with local foods by local chefs and a chance for guests to learn and talk about sustainable agriculture and food production.
Tiger Farm-to-Table Dinner showcases locally grown foods and area farmers
Meat study looks at how value cuts affect ground chuck
Does removing value-added cuts affect the quality of meat left over, the ground chuck?
Cardboard boat racers earn $21,515 for The Food Bank
More than $21,500 was raised by the crews of 50 cardboard boats during the third annual Float Your Boat for the Food Bank race held Saturday at the Bass Pro Shops Lake in northeast Columbia.
CAFNR honors its outstanding faculty, staff, students, alumni and friends
The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri held its annual Celebration of Excellence Award ceremony on April 10 to honor outstanding faculty, staff, students, alumni and friends of the College.
Forestry faculty members help MU's power plant go green
With wood chips and a little help from CAFNR, a new process at the MU Power Plant could shrink the facility’s greenhouse gas emissions by almost 50 percent by 2018.
HARC's Hickman House is a glimpse into pioneer history
The 1819 Hickman House is a look at early 19th century pioneer living in Missouri.