Better Hamburger?

Better Hamburger?

Meat study looks at how value cuts affect ground chuck

Does removing value-added cuts affect the quality of meat left over, the ground chuck?

Floating for Food

Floating for Food

Cardboard boat racers earn $21,515 for The Food Bank

More than $21,500 was raised by the crews of 50 cardboard boats during the third annual Float Your Boat for the Food Bank race held Saturday at the Bass Pro Shops Lake in northeast Columbia.

Celebration of Excellence

Celebration of Excellence

CAFNR honors its outstanding faculty, staff, students, alumni and friends

The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri held its annual Celebration of Excellence Award ceremony on April 10 to honor outstanding faculty, staff, students, alumni and friends of the College.

Wood Chips and CAFNR

Wood Chips and CAFNR

Forestry faculty members help MU's power plant go green

With wood chips and a little help from CAFNR, a new process at the MU Power Plant could shrink the facility’s greenhouse gas emissions by almost 50 percent by 2018.

Still Standing

Still Standing

HARC's Hickman House is a glimpse into pioneer history

The 1819 Hickman House is a look at early 19th century pioneer living in Missouri.

Preparing for the Future

Preparing for the Future

CAFNR offers course to prepare science majors for the work force

The College of Agriculture, Food and Natural Resources will begin a project this fall to prepare talented graduate students in the sciences with essential communication skills, business experience, and leadership and teamwork expertise. CAFNR’s Preparing Tomorrow’s Leaders for Science (PTLS) is designed to produce future leaders who can contribute more than research discoveries – fostering collaboration, developing effective budgets and bridging the communication gap between the hard sciences and the lay public.