Latest Stories

A Full-Time Function

Foremost Dairy relies on student workers to help with operations

The Upcoming Issue

Fisheries faculty present on climate change on Capitol Hill, at World Fisheries Congress

An Unusual Month

Hot and dry conditions have been prevalent throughout June

Advocating for Pollinators

CAFNR Agricultural Research Centers focused on aiding pollinators

CAFNR Commendations

A number of faculty members honored by Mizzou, UM System this spring

Finding Their Voice

Students point out ways to improve healthier eating options in their communities through photos, captions

Fuel For Thought

CAFNR researcher co-edits book on biomass, biofuels to help centralize knowledge on growing topic

Faculty Achievement (more)

Tackling A Challenge

Jared Decker has received a grant for $2 million to study to cattle genetics

Student Success (more)

Graduates in Demand

Opportunities plentiful for graduates with degrees in food, agriculture, natural resources or the environment

Alumni Spotlight (more)

A Project of Patience

CAFNR researchers team up with Dept. of Conservation to track state deer population

History Series (more)

A Craving for Research

Endowment fund honors retired professor while also supporting food science graduate students

Upcoming Events (more)

Ding Ding Ding

Buck's Ice Cream is coming to a campus near you

The Chicken That Isn't

MU soy chicken to hit commercial market

The Last Quarter Acre

A small plot is all that's left of CAFNR's Horticulture Farm

Diving Deep Into Research

CAFNR Agricultural Research Centers showcase various research during Field Days