Does removing value-added cuts affect the quality of meat left over, the ground chuck?
Meat study looks at how value cuts affect ground chuck
Cardboard boat racers earn $21,515 for The Food Bank
More than $21,500 was raised by the crews of 50 cardboard boats during the third annual Float Your Boat for the Food Bank race held Saturday at the Bass Pro Shops Lake in northeast Columbia.
CAFNR honors its outstanding faculty, staff, students, alumni and friends
The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri held its annual Celebration of Excellence Award ceremony on April 10 to honor outstanding faculty, staff, students, alumni and friends of the College.
Forestry faculty members help MU's power plant go green
With wood chips and a little help from CAFNR, a new process at the MU Power Plant could shrink the facility’s greenhouse gas emissions by almost 50 percent by 2018.
HARC's Hickman House is a glimpse into pioneer history
The 1819 Hickman House is a look at early 19th century pioneer living in Missouri.
CAFNR offers course to prepare science majors for the work force
The College of Agriculture, Food and Natural Resources will begin a project this fall to prepare talented graduate students in the sciences with essential communication skills, business experience, and leadership and teamwork expertise. CAFNR’s Preparing Tomorrow’s Leaders for Science (PTLS) is designed to produce future leaders who can contribute more than research discoveries – fostering collaboration, developing effective budgets and bridging the communication gap between the hard sciences and the lay public.