What's Best for Producers

What's Best for Producers

Wurdack Field Day to feature novel fescue trials and educational talks for landowners

Results of the new novel endophyte fescue field trials and other educational presentations will be the highlight of the Wurdack Field Day on Oct. 3. Registration begins at 8:30 a.m. and free tours will run till noon and a complimentary lunch will be served.

Recapturing Money

Recapturing Money

Heat recovery system recycles heat back into poultry barns

A new system can save the typical poultry operation about half of the 7,000 gallons of propane used each year – more than $10,000 in savings at today’s prices.

Rebuilding the Herd

Rebuilding the Herd

Heifer management helps to produce quality beef

Rebuilding the U.S. cow herd numbers takes more than keeping female offspring to breed. Managing beef heifers is as important as using improved genetics in developing replacements, says David Patterson, professor at College of Agriculture, Food and Natural Resources at the University of Missouri. As farmers save heifers to breed for increasing their cow herds, […]

Cooking an Obesity Cure

Cooking an Obesity Cure

Mizzou MUNCHs away at a health epidemic in children

A new collaboration of teaching, research and outreach from multiple University of Missouri disciplines is a new attack on obesity.

MU From the Air, 1919

MU From the Air, 1919

A biplane-eye view of Mizzou and Columbia 95 years ago

The first aerial photos of Mizzou were taken by Warren Fowler, a civil engineering student.

Catch Up with CAFNR

Catch Up with CAFNR

A photo gallery of CAFNR happenings

Check out more photos from these events on our Flickr site. What are YOU up to? Send us photos and captions of the events and other happenings in your corner of CAFNR! Just email the information to hallmich@missouri.edu.